A good news for the "real" Italian restaurants abroad. The 'Italian Union of Chambers of Commerce (Unioncamere) and "National Institute of Tourism Research (iSmart) presented a project called" Italian Restaurants in the World "which aims to establish a set of guidelines that will ensure the" Italian "with an appropriate menu , with a presence of [...]

Vitoria - A Vitoria, Brazil, will host the 31st Festival organized by AFEPOL Polenta (Asociacao the Festa da Polenta and Montanhas Capixaba Convention & Visitors Bureau) for prossimo20 of August from 18 at the Hotel Ilha SENAC Boi. The appointment is one of the most anticipated and historical for the typical [...]

St. Paul, from 15 to 18 June 2009 Bread, pasta, pizza, but also useful tools for organic olive oil and white art. From Italy to Brazil. The brand Siab becomes increasingly international. And 15 to 18 June arrives in Sao Paulo. Thanks to a partnership between VeronaFiere and Fispal Food Service, the only event [...]

Typical of the region north of Brazil, the tucupi is a cream yellow and acid extracted from wild cassava crushed through a press made of indigenous straw, tipiti. Bakes for 12 hours to eliminate the toxic acid and after there is added the garlic, the salt and the alfavaca (a kind of basil of the Amazon). The tucupi part [...]

fish, known as Pintado, pacu, and piraputanga dourado are served by most restaurants in the central-west, rich in rivers and delicious local fish. consistent with the meat and very tasty, the fors andthe pintado is more valuable. It can be enjoyed in different ways. Grilled, skewered, the urucum (floured and [...]

The Feijoada is a stew of beans with pork blacks, typical of the south-east of Brazil There is a legend that says that the recipe originated among African slaves brought to Brazil by the Portuguese. They took advantage of pezzidi pork rejected by the lords and we added the beans blacks. In the traditional recipe [...]

Typical of the southern region. The ribs of beef the picanha (coverage of the rump) are a favorite of the traditional churrasco gaucho, typical of Rio Grande do Sul. In Porto Alegre, the churrascarias are these two cuts along well with lamb, pork and cockerel. In the rest of the country is very widespread rodizio: a type [...]

Typical of the Northwest region is the most famous kitchen ingediente Sertaneja (dryland) served sliced ​​or parade for the preparation of many recipes. In traditional manufacturing beef is cut into several slices and lightly salted. After they rest indoors or outdoors on ropes stretched during the night. It '[...]

The kitchen is a collection of Brazilian and Portuguese cuisine with influences from India brought by Italians, Chinese, German and French. The immensity of Brazil supports a wide diversity of foods. If the north is characterized by dry meat (carne de sol) and fish, the South is famous for its grilled served on huge skewers. [...]

Lime, sugar, ice and cachaca (sugar cane brandy). With these four ingredients and a dose of patience you can do one of the most popular cocktail of Brazil's famous caipirinha. The story of its main ingredient, the cachaca, mixes and mingles with the history of the country of origin, Brazil precisely. Here, [...]